Ingredients
Server for 1 medium cups
1) 2 shots of espresso
2) 1 oz or 2 tbs of raspberry and chocolate fudge syrup respectively
3) 1 cup of steamed and foamed half-and-half
4) 0.5 oz or 1 tbs of amaretto syrup
5) Some whipped cream if you like
6) 1 tbs of cocoa powder for garnish
Denote: tbs = tablespoons
Equipments Needed
Espresso Maker
Steps for Preparation
1. Take one tall size glass, put in all ice, espresso as well as
syrups.
2. Fill up the half of the class with steamed half-and half
3. Top up the rest of the cup with foamed half-and half
4. Lastly, put some whipped cream and cocoa powder as garnish .
5. Serve immediately.
Enjoy Your Anniversary Cappuccino today.
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