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Ingredients
Serve 1 People
1) 1 oz or 2 tbs of banana syrup and chocolate fudge syrup respectively
2) 0.5 oz or 1 tbs of hazelnut syrup
3) 2 shot of espresso
4) 1 cup of steamed milk
5) 1 ts of finely chopped nuts for topping
Denote: tbs = Tablespoons, ts = teaspoons
Equipments Needed
Espresso Maker
Steps for Preparation
1. Get a medium size of cup, well mix all topping, syrup and espresso.
2. Fill up your cup with steam milk. Put some finely chipped nuts as
garnish if you like.
3. Drink immediately.
Enjoy your Banana plus Hazelnut Latte today.
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