Butterscotch with Espresso

Ingredients
Server for 1 medium cups
1) 1 shot of espresso
2) 0.5 oz or 1 tbs of Butterscotch Topping
3) Some Whipped Cream
4) 1 tbs of chocolate powder
 

Denote: tbs = tablespoons

Equipments Needed
Electronic Blender and espresso maker

Steps for Preparation
1. Take a blender cup, mix espresso and with some ice.

2. Fill up the blended cup with whipped cream as well as butterscotch until it become thick and fluffy.

3. Top up with whipped cream. At last, put some chocolate powder on top of it as garnish.

4. Enjoy your glass of coffee.

Enjoy Your Butterscotch Espresso Truffle Today.

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