Server for 1 medium cups
1) 1 shot of espresso
2) Whipped Cream
3) 1 tbs or 2 tbs of Italian Style of Hazelnut syrup
4) 0.5 oz or 1 tbs of caramel topping
Denote: tbs = tablespoons
Electronic Blender and espresso maker
Steps for Preparation
1. Take a blender cup, mix espresso and with some ice.
2. Fill up the blended cup with whipped cream and caramel until it
become thick and fluffy.
3. Top up with whipped cream.
4. Enjoy your glass of coffee.
Enjoy Your Caramel Espresso Truffle Delight Today.