This will be for those who likes Caramel Nut without topping syrup

Ingredients
Server for 1 medium cups
1) 1 shot of espresso
2) Whipped Cream
3) 1 tbs or 2 tbs of Italian Style of Hazelnut syrup
4) 0.5 oz or 1 tbs of caramel topping
 

Denote: tbs = tablespoons

Equipments Needed
Electronic Blender and espresso maker

Steps for Preparation
1. Take a blender cup, mix espresso and with some ice.

2. Fill up the blended cup with whipped cream and caramel until it become thick and fluffy.

3. Top up with whipped cream.

4. Enjoy your glass of coffee.

Enjoy Your Caramel Espresso Truffle Delight Today.

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