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Highly recommended with light rum to get
the best result.
Ingredients
Server for 1 tall cups
1) 1 ts finely ground coffee
2) 2 tbs of sugar
3) 0.5 cup of sweet cream
4) 0.25 cup of whole milk
5) 1 tbs of light rum
Denote: tbs = tablespoons
Equipments Needed
Small pot
Steps for Preparation
1. Mix the coffee, sugar, cream and milk into the small pot and heat
over low heat while stirring.
2. Bring the coffee mixture to a boil and remove from the heat. Add run
and mix well.
3. Drink immediately.
Enjoy Your Coffee with Rum.
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