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Perfectly for Easter Day.
Ingredients
Server for 1 medium cups
1) 1 oz or 2 tbs of chocolate fudge and grand orange syrup respectively
2) 2 shot of espresso.
3) 1 cup of streamed and Foamed milk
Denote: tbs = tablespoons
Equipments Needed
Espresso Maker
Steps for Preparation
1. Take a tall glass, put all the syrup and espresso together. Mix
well.
2. Fill up the cup with steamed milk.
3. Top the rest of the cup with foamed milk
4. Drink your Cappuccino Immediate
Enjoy Your Easter Day Cappuccino Today.
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