Easter Egg Cappuccino Recipe

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Asian Coffee Recipes

Make a cup of Easter Egg Cappuccino during Easter Day.

Perfectly for Easter Day.

 

Ingredients
Server for 1 medium cups
1) 1 oz or 2 tbs of chocolate fudge and grand orange syrup respectively
2) 2 shot of espresso.
3) 1 cup of streamed and Foamed milk
 

Denote: tbs = tablespoons

Equipments Needed
Espresso Maker

Steps for Preparation
1. Take a tall glass, put all the syrup and espresso together. Mix well.

2. Fill up the cup with steamed milk.

3. Top the rest of the cup with foamed milk

4. Drink your Cappuccino Immediate


Enjoy Your Easter Day Cappuccino Today.

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