Serve 1 People
1) 1 shots of espresso
2) 1 oz or 2 tbs chocolate syrup and ginger syrup respectively
3) 1 cup of cold milk
4) 2 oz or 4 tbs of pear syrup
Denote: tbs = Tablespoons, ts = teaspoons
Steps for Preparation
1. Take a tall glass, mix all ice, espresso as well as syrups and stir
2. Fill up your cup with cold milk.
3. Stir to combine all the flavors.
4. Drink Immediate
Enjoy your Ginger Pear Iced Mocha Latte Today.