Ginger Pear Iced Mocha Latte Recipe

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Asian Coffee Recipes

Ginger with Pear plus Espresso, how would it be?

Ingredients
Serve 1 People

1) 1 shots of espresso
2) 1 oz or 2 tbs chocolate syrup and ginger syrup respectively
3) 1 cup of cold milk
4) 2 oz or 4 tbs of pear syrup
 

Denote: tbs = Tablespoons, ts = teaspoons

Equipments Needed
Espresso Maker
 


Steps for Preparation
1. Take a tall glass, mix all ice, espresso as well as syrups and stir well.

2. Fill up your cup with cold milk.

3. Stir to combine all the flavors.

4. Drink Immediate

Enjoy your Ginger Pear Iced Mocha Latte Today.

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