Brandy, coffee and brown sugar, may be will be yours float.

Ingredients
Serve 1 glass (Tall)
1) 2 oz or 4 tbs brandy
2) 1 cup of espresso in chilled form
3) 1 oz or 2 tbs of Tia Maria
4) 1 tbs of brown sugar
5) 1 small scoop of vanilla ice cream
 

Denote: tbs = Tablespoons, ts = teaspoons

Equipments Needed
Electronic Blender and espresso maker


Steps for Preparation
1. Take a tall serving glass, stir with espresso, Tia Maria, brandy and sugar.

2. Still till all sugar dissolves.

3. At last, top with ice cream.

4. Enjoy your coffee.

Enjoy Your Kona Coffee Float Coffee Today.

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