Raspberry with Espresso Coffee

Ingredients
Server for 1 medium cups
1) 2 tbs or 1 oz of raspberry and chocolate syrup
2) 2 tbs or 1 oz of creme de cacoa syrup
3) 1 shots of espresso
4) Steam and foamed half-and-half
 

Denote: tbs = tablespoons

Equipments Needed
Espresso Maker

Steps for Preparation
1. Get a 12 oz cup or medium size cup, put all the syrup together with espresso.

2. Fill up 50% of the cup with steamed milk and 50% of the foamed milk into the cup.

3. Drink immediately.

Enjoy Your Raspberry Torte Breve Cappuccino Coffee.

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