Server for 1 medium cups
1) 2 tbs or 1 oz of raspberry and chocolate syrup
2) 2 tbs or 1 oz of creme de cacoa syrup
3) 1 shots of espresso
4) Steam and foamed half-and-half
Denote: tbs = tablespoons
Steps for Preparation
1. Get a 12 oz cup or medium size cup, put all the syrup together with
2. Fill up 50% of the cup with steamed milk and 50% of the foamed milk
into the cup.
3. Drink immediately.
Enjoy Your Raspberry Torte Breve Cappuccino Coffee.