White Chocolate Espresso Truffle Recipe

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Asian Coffee Recipes

This Truffle was one the Truffle that I like the most. Hope you like it too.

Ingredients
Server for 1 medium cups
1) 1 shot of espresso
2) 0.5 cup of Whipped Cream
3) 0.75 oz or 4 tbs of white chocolate base
4) 1 tbs or 2 tbs of Raspberry Italian style syrup
 

Denote: tbs = tablespoons

Equipments Needed
Electronic Blender and espresso maker

Steps for Preparation
1. Take a blender cup, mix espresso and with some ice.

2. Fill up the blended cup with whipped cream, white chocolate and blend it until become thick and fluffy.

3. Take a tall glass, pour the drink into the glass. Top up with whipped cream. At last, drizzle lightly with raspberry Italian style syrup.

4. Enjoy your glass of coffee.

Enjoy Your White Chocolate Espresso Truffle Today.

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