Vietnamese Coffee Recipe (Tall) Glass

Traditional Way of Vietnamese Coffee that you must try

Ingredients
Serve 2 glass (tall)
1) 2 servings Local Vietnamese coffee in small cup size

2) 0.25 cup or more condensed / diluted milk (depending on how sweet you want)
 

Denote: tbs = Tablespoons, ts = teaspoons

Equipments Needed
Traditional way of the coffee making separator where it made from cotton, in triangle shape. Allow you to put the coffee into it. 


Steps for Preparation
1. Add 1 tbs of condensed / diluted milk to each the tall glasses.

2. In each cup, put into the separator with coffee,  pour in the boiling water into the cup until they full up 0.5 of the cup.

4. Next is to mix the coffee with condensed / diluted milk until both of them are well mixed.

3. If you like cool drink, please add in a few ice cubes.
 

Enjoy Your Vietnamese Coffee.

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