Nutty Coffee Cake Recipe

Asian Coffee Recipes - Mixture of Coffee Recipes

Asian Coffee Recipes

Emm Nutty Coffee Cake, sounds good

Ingredients
Serves with 4 persons
1) 1 egg
2) 0.75 cup of sugar
3) 3 tbs of canola oil
4) 3 tbs of butter in melted forms
5) A cup of cake flour
6) 0.5 tbs of baking powder
7) 0.5 cup of almonds
8) 0.25 cup of toasted almonds, coarsely chopped
9) 3 tbs of brewed coffee
10) 0.75 cup of sour cream

 

Denote: tbs = Tablespoons, ts = teaspoons

Equipments Needed
Greased 11 inch round with 3 inch deep cake pan
Coffeemaker
Electronic Mixed


Steps for Preparation
1. Preheat the oven to 375F

2. Mix the egg and sugar in a bowl and mix it with high speed until it become firm.

3. Lower down the speed to low and slowly pour in the oil and mix until well blended.

4. Continue mixing on the low speed and slow mix the butter, mix until will blended too.

5. Get another separate bowl, combine the flour, baking powder and nuts. Mix it well.

6. Fold the nut flour with egg using rubber spatula.

7. Carefully fold in the coffee and sour cream.

8. Transfer the greased cake pan and bake for 45min.

Enjoy Nutty Coffee Cake.

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