Coffee Ice Cream Recipe

Asian Coffee Recipes - Mixture of Coffee Recipes

Asian Coffee Recipes

Low fat way of making coffee ice cream

Serve 2 glasses
1) 3 cups of any low fat cream (any brand will do)
2) 3 eggs in flattened form (mix well)

3) 1.75 cups organic sugar
4) 0.5 tbs of salt and vanilla about 1.5 tbs.
6) 0.75 cup of any brand of the coffee in frozen form
7) 1 cup of any brand of whipping cream

Denote: tbs = Tablespoons, ts = teaspoons

Equipments Needed
Electronic Mixer

Steps for Preparation
1. Mix the low fat cream, next is to add the sugar.


2. Whip until mix well in high speed for 5 min.


3. Take one boiler, add the low fat cream, eggs and mix completely.


4. Next is to cook then until they become think more.


5. Remove the pot and let it cool down to room temperature.


6. Now we can add in the whipping cream, coffee and salt into the ice cream maker.


7. Run the ice cream maker (as per instruction by the manufacturer) with the coffee mixture


8. Lastly is to add in the vanilla when it come nearly frozen in the ice cream maker.

Enjoy Your Healthy Coffee Ice Cream.

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