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Ingredient:
Serves for 1 people
1) 0.5 oz or 1 tbs of almond syrup, chocolate topping and butterscotch
ice cream.
2) 1 shot of espresso.
3) one cup of steamed and foamed milk.
Denote: tbs = tablespoons, teaspoons
Equipments needed:
Espresso Maker
Steps of
Preparation
1. Get a 8 to 10 oz cup or medium size, mix espresso with all the
syrups as well as topping.
2. Fill up the cup with steam milk and top up the rest of the cup with
some foamed milk.
3. Put some ice cream as topping if you like.
4. Drink immediately.
Should be good with this taste, Almond
Butterscotch Latte.
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