Almond with Butterscotch plus Espresso?

Ingredient:
Serves for 1 people
1) 0.5 oz or 1 tbs of almond syrup, chocolate topping and butterscotch ice cream.
2) 1 shot of espresso.
3) one cup of steamed and foamed milk.
 

Denote: tbs = tablespoons, teaspoons

Equipments needed:
Espresso Maker

Steps of Preparation
1. Get a 8 to 10 oz cup or medium size, mix espresso with all the syrups as well as topping.

2. Fill up the cup with steam milk and top up the rest of the cup with some foamed milk.

3. Put some ice cream as topping if you like.

4. Drink immediately.
 

Should be good with this taste, Almond Butterscotch Latte.

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