Serves for 1 people
1) 1 tbs of amaretto syrup as well as Bing cherry syrup respectively
2) 2 shoot of short espresso
3) 0.5 tbs grand orange syrup
4) Low fat steam milk and foamed milk
5) Cinnamon and fresh grated orange peel for garnish
Denote: tbs = tablespoons, teaspoons
1. Combine all syrups and espresso into a medium cup.
2. Fill up the cup with room temperature steamed milk.
3. Top with foamed milk into the cup.
4. Sprinkle with orange peel and dust with cinnamon.
5. Serve it immediately.
Enjoy your Black Forest Cappuccino.