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Ingredient:
Serves for 1 people
1) 1 oz or 2 tbs of chocolate fudge syrup
2) 1) 0.5 oz or 1 tbs of macadamia nut and vanilla syrup respectively
3) 1 shot of espresso
4) 1 cup of steamed and foamed milk
Denote: tbs = tablespoons, teaspoons
Equipments needed:
Espresso Maker
Steps of
Preparation
1. Get a 8 to 10 oz cup or medium size, well mix your espresso with
syrup
2. Fill up your cup about 85% with steam milk and the rest with foamed
milk.
3. Drink immediately.
Enjoy your Brownie Nut with Espresso
today.
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