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Ingredient:
Make 1 Tall Glass
1) 1 shot of espresso
2) 2 tbs of Cherry syrup
3) 1 tbs of Vanilla and Cinnamon syrup respectively
4) 0.75 cup of hot water
5) 2 tbs of half-and-half
6) Some whipped cream
Denote: tbs = tablespoons, ts = teaspoons
Equipments needed:
Espresso maker
Steps of
Preparation
1. Take a tall cup, pour in the syrups, espresso and water.
2. Mix them well and top up with half-and-half. Continue to stir until
they are mix well.
3. Lastly, top up with whipped cream.
4. Enjoy your coffee.
Enjoy your cup of Cherry Jubilee
Americano Coffee Today.
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