Another type of chocolate steamer, hope you can have more choices.

Ingredient:
Server 1 glass (tall)
1) 1 oz or 2 tbs of chocolate syrup and rum syrup respectively.
2) 1 cup of steam milk

Denote: tbs = Tablespoons, ts = teaspoons

Equipments needed:
N/A

Steps of Preparation
1. Take a small cup, combine all syrups with steamed milk.

Enjoy your Warm Velvet Chocolate milk with any coffee today.

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