Ingredient: Server 1 glass (tall) 1) 1 oz or 2 tbs of chocolate syrup and rum syrup respectively. 2) 1 cup of steam milk
Denote: tbs = Tablespoons, ts = teaspoons Equipments needed: N/A Steps of Preparation 1. Take a small cup, combine all syrups with steamed milk. Enjoy your Warm Velvet Chocolate milk with any coffee today.
More Coffee Recipes