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Ingredient:
Server 1 glass (tall)
1) 2 oz or 4 tbs of chocolate mint syrup
2) 1 shot of espresso
3) 1 oz or 2 tbs of vanilla ice cream as topping
4) 0.5 cup of Soda Water
5) 1 scoop of Chocolate chip mint ice cream
Denote: tbs = Tablespoons, ts = teaspoons
Equipments needed:
Espresso maker
Steps of
Preparation
1. Take a tall glass, mix espresso, syrup as well as topping.
2. Stir well and fill up with Soda water.
3. At last, top up with mint ice cream as topping.
4. Enjoy your drink.
Enjoy your Espresso Chocolate Chip Mint
Float today.
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