Espresso Chocolate Chip Mint Float Recipe

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Asian Coffee Recipes

Very similar to America's favorite ice cream.

Ingredient:
Server 1 glass (tall)
1) 2 oz or 4 tbs of chocolate mint syrup
2) 1 shot of espresso
3) 1 oz or 2 tbs of vanilla ice cream as topping
4) 0.5 cup of Soda Water
5) 1 scoop of Chocolate chip mint ice cream

 

Denote: tbs = Tablespoons, ts = teaspoons

Equipments needed:
Espresso maker

Steps of Preparation
1. Take a tall glass, mix espresso, syrup as well as topping.

2. Stir well and fill up with Soda water.

3. At last, top up with mint ice cream as topping.

4. Enjoy your drink.

 

Enjoy your Espresso Chocolate Chip Mint Float today.

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