Server 1 glass (tall)
1) 2 oz or 4 tbs of Swedish rum syrup
2) 1 shot of espresso
3) 1 cup of purchased eggnog
4) 1 scoop of vanilla ice cream
Denote: tbs = Tablespoons, ts = teaspoons
Electronic Blender and espresso maker
1. Take a blender container, mix espresso, syrup, eggnog and ice
cream to blend.
2. Blend it with medium speed until become smooth.
3. Pour into a tall cup and drink Immediately.
Enjoy your Espresso Eggnog Shake Coffee today.