This will be something that very milky.

Ingredient:
Server 1 glass (tall)
1) 2 oz or 4 tbs of Swedish rum syrup
2) 1 shot of espresso
3) 1 cup of purchased eggnog
4) 1 scoop of vanilla ice cream

Denote: tbs = Tablespoons, ts = teaspoons

Equipments needed:
Electronic Blender and espresso maker

Steps of Preparation
1. Take a blender container, mix espresso, syrup, eggnog and ice cream to blend.

2. Blend it with medium speed until become smooth.

3. Pour into a tall cup and drink Immediately.

Enjoy your Espresso Eggnog Shake Coffee today.

More Coffee Recipes

Copyright 2009-2023 © Asiancoffeerecipes.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy | Resources