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Ingredient:
Serves for 1 people
1) 1 oz or 2 tbs of chocolate fudge syrup
2) 1 shots of espresso
3) 0.5 oz or 1 tbs of vanilla and maple nut syrup respectively
4) 1 cup of steamed and foamed milk
5) You can put some cocoa powder for garnish if you like.
Denote: tbs = tablespoons, teaspoons
Equipments needed:
Espresso Maker
Steps of
Preparation
1. Get a 8 to 10 oz cup or medium size, mix your espresso together with
all the syrups.
2. Fill up the cup with the steamed milk and top up with a small drop
of foamed milk
3. Put some cocoa powder on top of the drink as topping if you like.
4. Drink immediately.
Ideally this Fudge Brownie Latte should
be bitter.
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