Grasshopper Cooler Coffee Recipe

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Asian Coffee Recipes

Something that is simple, smooth and refreshing.

Ingredient:
Makes 1 medium size of cup
1) 1 oz or 2 tbs of vodka, crème de menthe and crème de cacao respectively
2) 1 shot of espresso in chilled form
3) 0.5 cup of half-and-half
4) 0.5 cup of crushed ice

 

Denote: tbs = tablespoons

Equipments needed:
Electronic Blender

Steps of Preparation
1. Take a blender container, mix all vodka, crème de cacao, crème de menthe, espresso, half-and-half and crushed ice.

2. Blend it in the medium speed until it turn smooth.

3. Pour it into tall glass.

4. Enjoy your drink now.

Enjoy your Grasshopper Cooler Coffee Today .

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