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Ingredient:
Makes 1 medium size of cup
1) 1 oz or 2 tbs of vodka, crème de menthe and crème de cacao
respectively
2) 1 shot of espresso in chilled form
3) 0.5 cup of half-and-half
4) 0.5 cup of crushed ice
Denote: tbs = tablespoons
Equipments needed:
Electronic Blender
Steps of
Preparation
1. Take a blender container, mix all vodka, crème de cacao, crème de
menthe, espresso, half-and-half and crushed ice.
2. Blend it in the medium speed until it turn smooth.
3. Pour it into tall glass.
4. Enjoy your drink now.
Enjoy your Grasshopper Cooler Coffee Today .
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