Mixing coconut with espresso and get the Hawaiian Feel

Ingredient:
Server 1 glass (tall)
1) 1 cup of Ice
2) 1 shot of espresso
3) 1 oz or 2 tbs of coconut cream or coconut syrup
4) 1 oz or 2 tbs of chocolate and macadamia nut syrup respectively
5) 1 cup of half-and-half

Denote: tbs = Tablespoons, ts = teaspoons

Equipments needed:
Electronic Blender and espresso maker

Steps of Preparation
1.  Take a blender bowl, fill it half with the ice.

2. Mix with espresso, cream of coconut, syrups and half-and-half.

3. Using medium speed to blend until it become smooth.

4. Pour it into the tall cup.

5. Enjoy your coffee.

Enjoy your Hawaiian Paradise Frappe Coffee.

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