|
Ingredient:
Serve 1 glass (tall)
1) 3 tbs of Irish cream syrup
2) 1 tbs of Hazelnut syrup
3) 1 shot of organic espresso
4) 0.75 cup of low fat steamed milk
5) 2 to 3 ice cubes
Denote: tbs = tablespoons
Equipments needed:
Espresso maker and electronic blender
Steps of
Preparation
1. Take a clean blender cup and pour everything inside the cup. Start
to blend it until they are well mixed.
2. Take a new glass and pour your latte over the glass.
3. You can start to serve your coffee now.
Enjoy your Irish Cream and Hazelnut Latte Coffee now.
|