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Ingredient:
Server 1 glass (tall)
1) tbs dark rum
2) 0.25 cup of cocount milk
3) 0.5 cup of boiling water
4) 1 ts of sugar
5) 1 ts of instant coffee
Denote: tbs = Tablespoons, ts = teaspoons
Equipments needed:
N/A
Steps of
Preparation
1. Place 1 ts coffee and 1 ts sugar (depending how sweet you
like) into the glass
2. Add the water into the glass and mix well.
3. Mix the rum and cocount into the glass and mix well.
4. Drink immediately.
Enjoy your Jamaican Coffee.
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