Chocolate Nut plus Espresso, how would it be?

Ingredient:
Serves for 1 people
1) 1 oz or 2 tbs of Irish cream and hazelnut syrup respectively
2) 1 shot of espresso.
3) 1 oz of 2 tbs of chocolate ice cream as topping
4) 1 cup of steamed and foamed half and half
 

Denote: tbs = tablespoons, teaspoons

Equipments needed:
Espresso Maker

Steps of Preparation
1. Get a 8 to 10 oz cup or medium size, mix espresso with all the syrups and toppings too

2. Fill cup with steamed half-and-half and top up with small dollop of foamed half-and-half.

3. Put some ice cream as topping if you like.

4. Drink immediately.

Enjoy your Espresso with Rich Chocolate Nuts today.

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