How to make a good The Vagabond Coffee | DIY The Vagabond Coffee recipe

	Mixture of coconut with espresso

	Ingredient: Server 1 glass (tall) 1) 1 cup of ice 2) 1 shot of espresso 3) 1 oz or 2 tbs of cream of coconut 4) 2 oz or 4 tbs of pineapple syrup 5) 1 oz or 2 tbs of syrup of rum 6) 2 oz or 4 tbs of half-and-half Denote: tbs = Tablespoons, ts = teaspoons Equipments needed: Electronic Blender and espresso maker Steps of Preparation 1. Take a blender container, mix ice (half of the container), espresso, syrup, cream of coconut and half-and-half. 2. Using medium speed to blend it until smooth, 3. Pour into a tall cup and drink Immediately. Enjoy your The Vagabond Coffee.

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The Vagabond Coffee Recipe