Server 1 glass (tall)
1) 1 cup of ice
2) 1 shot of espresso
3) 1 oz or 2 tbs of cream of coconut
4) 2 oz or 4 tbs of pineapple syrup
5) 1 oz or 2 tbs of syrup of rum
6) 2 oz or 4 tbs of half-and-half
Denote: tbs = Tablespoons, ts = teaspoons
Electronic Blender and espresso maker
1. Take a blender container, mix ice (half of the container),
espresso, syrup, cream of coconut and half-and-half.
2. Using medium speed to blend it until smooth,
3. Pour into a tall cup and drink Immediately.
Enjoy your The Vagabond Coffee.