The Velvet Hammer Recipe

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Asian Coffee Recipes

Beware as it may nail you in the end if you drink it too many.

Ingredient:
Makes 1 medium size of cup
1) 2 oz or 4 tbs of espresso
2) 1 oz or 2 tbs of vodka and crème de cacao respectively
3) 1 cup of half-and-half in steamed form
4) 0.5 cup of crushed ice
5) Some sugar if you like some sweetness.

 

Denote: tbs = tablespoons

Equipments needed:
- Cocktail Shaker

Steps of Preparation
1. Take a Shaker cup, mix vodka, crème de cacao, half-and-half and ice.

2. Shake well and pour into tall glass and add sugar if you like some sweetness.

3. Drink Immediately.

Enjoy your Espresso plus Vodka and Crème de Cacao Today .

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