Make 1 cup
1) 0.5 oz or 1 tbs of caramel ice cream and chocolate as topping
2) 0.5 oz or 1 tbs of hazelnut syrup
3) 1 shot of espresso
4) 1 cup of low fat steam milk
Espresso Coffee Maker
1. Get a 8 to 10 oz cup or medium size, mix toppings, syrup as well as
2. Fill up the cup with steamed milk and top with a small dollop of
3. Drink immediately.
Enjoy your Latte with Caramel Nut.