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Ingredients
Make 1 cup
1) 0.5 oz or 1 tbs of caramel ice cream and chocolate as topping
2) 0.5 oz or 1 tbs of hazelnut syrup
3) 1 shot of espresso
4) 1 cup of low fat steam milk
Equipments
Espresso Coffee Maker
Preparation
1. Get a 8 to 10 oz cup or medium size, mix toppings, syrup as well as
espresso.
2. Fill up the cup with steamed milk and top with a small dollop of
foamed milk.
3. Drink immediately.
Enjoy your Latte with Caramel Nut.
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