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Ingredients
Make 1 cup
1) 1 oz or 2 tbs of Kahlua and cream de cacao respectively
2) 2 oz or 4 tbs of espresso
3) 4 oz or 8 tbs of hot chocolate
4) Some sweetened whipped cream
5) Some shave chocolate for garnish
Denote: tbs = Tablespoons, ts = teaspoons
Equipments
Espresso Coffee Maker and blender
Preparation
1. Take a medium size mug, mix Kahlua and cream de cocoa.
2. Add espresso and hot chocolate and mix well too.
3. Top of the cup with whipped and some shave chocolate.
4. Enjoy your drink now.
Enjoy your Chocolate Cafe Viennese Today
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