Italian coffee with liqueur.
Serves for 1 people
1) 1.5 tbs of anisette or sambucca syrup
2) 0.5 cup of steamed and foamed milk
3) 2 shoot of espresso
4) Lemon twist for garnish
Denote: tbs = tablespoons
1. Mix the coffee with syrup.
2. Fill up the cup with steamed and foamed milk, mixed it.
3. Last is to garnish with lemon twist.
4. Serve immediately.
Simple way of making coffee with liqueur. Hope you like it.