Italian Liqueur with Coffee ? What is the taste?

Italian coffee with liqueur.

Ingredients
Serves for 1 people
1) 1.5 tbs of anisette or sambucca syrup
2) 0.5 cup of steamed and foamed milk
3) 2 shoot of espresso
4) Lemon twist for garnish
 

Denote: tbs = tablespoons

Equipments
Espresso Maker


Preparation
1. Mix the coffee with syrup.

2. Fill up the cup with steamed and foamed milk, mixed it.

3. Last is to garnish with lemon twist.

4. Serve immediately.

Simple way of making coffee with liqueur. Hope you like it.

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