Purely espresso with Whipped cream, which will be a simple combination

Ingredients
Serves for 1 person
1) 1 shot of espresso
2) Whipped cream
3) 1 oz or 2 tbs of chocolate syrup
4) 1 cup of steamed half-and-half

Denote: tbs = tablespoons, ts = teaspoons

Equipments Needed
Electronic Blender and espresso maker


Steps for Preparation
1. Take a blender glass, brew one shot of espresso into the cup.

2. Add the chocolate syrup and blend it well until it become smooth.

3. Pour it into a cup and top up with steamed half-and-half.

4. At last, top up with whipped cream.

5. Enjoy your espresso, chocolate with whipped cream now.

Enjoy Your Mocha Espresso Cream Today.

More Europe Coffee Recipes

Copyright 2009-2023 © Asiancoffeerecipes.com. All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy | Resources