Rocky Road Cappuccino Recipe

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Asian Coffee Recipes

Cappuccino with Ice Cream

Ingredients
Serves for 1 person
1) 0.5 cup of chocolate ice cream as topping
2) 0.5 cup of hazelnut syrup
3) 2 shot of espresso
4) 0.5 cup of steamed and foamed milk
5) Miniature of marshmallows
6) 1 ts of powder for garnish

 

Denote: tbs = tablespoons

Equipments Needed
Espresso Maker


Steps for Preparation
1. Brew the espresso into the medium cup.

2. Mix the topping and syrup, fill the cup with steamed milk and top up with foamed milk.

3. Add some miniature of marshmallows and sprinkle with cocoa.

4. Serve immediately.

Enjoy Your Coffee Cappuccino with Ice Cream.

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