Peach Melba with espresso which will make us this Latte

Ingredient:
Serves for 1 people
1) 1 shots of espresso
2) 2 oz or 4 tbs of peach syrup
3) 1 cup of cold milk
4) 1 oz or 2 tbs of raspberry syrup
 

Denote: tbs = tablespoons, teaspoons

Equipments needed:
Espresso Maker

Steps of Preparation
1. Take one tall size glass, put in all ice, espresso as well as syrups.

2. Fill up the rest with cold milk.

3. Stir well.

4. Serve immediately.
 

Enjoy your Iced Melba Latte today.

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