Khalua Chocolate Whipped Cream Recipe

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Asian Coffee Recipes

Liqueur type coffee topping cream - Khalua Chocolate Whipped Cream.

Liqueur topping for coffee.


Ingredients
Serve for 3 to 4 persons
1) 0.5 cup of heavy cream
2) 1 tbs of confectioners sugar
3) 1 tbs of cocoa powder
4) 0.5 tbs of Kahlua liqueur
 

Denote: tbs = tablespoons, ts = teaspoons


Equipments
N/A


Preparation
1. Use a bowl, beat the cream until it become thinker.

2. Add confectioners sugar, Kahlua Liqueur and chocolate powder into the bowl.

3. Continue to whip until it become soft peaks form.

4. Store it in the refrigerator for later use.

Nice combination, liqueur with chocolate.

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