Rum with espresso, you dare to taste?

Very alike with Pecan Pie full with whipped cream

Ingredients
Make 1 cup
1) 1 oz or 2 tbs of rum and parline syrup
2) 1 shots of espresso
3) 0.5 oz of hazelnut syrup
4) 1 cup of steamed half-and-half
5) 2 tbs of whipped cream (if you think is too fat for you, don't mix with it)

Denote: tbs = tablespoons

Equipments
Espresso Coffee Maker


Preparation
1.  Get a 8 to 10 oz cup or medium size, mix up all the syrup with espresso

2. Fill up the cup with steam half and half and lastly top up with whipped cream.

3. Drink immediately.

Enjoy your Breve style of Rum Praline Latte.

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