|
Very alike with Pecan Pie full with
whipped cream
Ingredients
Make 1 cup
1) 1 oz or 2 tbs of rum and parline syrup
2) 1 shots of espresso
3) 0.5 oz of hazelnut syrup
4) 1 cup of steamed half-and-half
5) 2 tbs of whipped cream (if you think is too fat for you, don't mix
with it)
Denote: tbs = tablespoons
Equipments
Espresso Coffee Maker
Preparation
1. Get a 8 to 10 oz cup or medium size, mix up all the syrup with
espresso
2. Fill up the cup with steam half and half and lastly top up with
whipped cream.
3. Drink immediately.
Enjoy your Breve style of Rum Praline Latte.
|