Very alike with Pecan Pie full with
Make 1 cup
1) 1 oz or 2 tbs of rum and parline syrup
2) 1 shots of espresso
3) 0.5 oz of hazelnut syrup
4) 1 cup of steamed half-and-half
5) 2 tbs of whipped cream (if you think is too fat for you, don't mix
Denote: tbs = tablespoons
Espresso Coffee Maker
1. Get a 8 to 10 oz cup or medium size, mix up all the syrup with
2. Fill up the cup with steam half and half and lastly top up with
3. Drink immediately.
Enjoy your Breve style of Rum Praline Latte.