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Caribbean style of cafe.
Ingredients
Serve 1 glass (tall)
1) 1 oz or 2 tbs of dark rum and Tia Maria respectively
2) 2 oz or 4 tbs of espresso
3) 4 oz or 8 tbs of hot water
4) 0.5 ox or 1 tbs of peppermint schnapps
5) Some sweetened whipped cream
Denote: tbs = tablespoon
Equipments Needed
Espresso Maker
Steps for Preparation
1. Take a medium size mug, mix run as well as Tia Maria.
2. Add espresso and hot chocolate and mix well too.
3. Top of the cup with whipped cream.
4. Enjoy your drink now.
Enjoy Your Cafe Caribbean Coffee Today.
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