Soda with espresso, something sweet and creamy.

Ingredients
Serve 1 glass (Tall)
1) 2 oz or 4 tbs of Bing cherry syrup
2) 1 shot of espresso
3) 0.5 oz or 1 tbs of rum syrup
3) 0.5 cup of soda water
4) 1 scoop of chocolate ice cream
 

Denote: tbs = tablespoons, ts = teaspoons

Equipments
Espresso maker

Preparation
1. Take a tall glass, mix well with espresso and syrups.

2. Top up the glass with soda water and at last top up with ice cream.

3. Enjoy your coffee with soda.

Enjoy your Cherries Jubilee Float today.

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