Serve 1 glass (Tall)
1) 2 oz or 4 tbs of Bing cherry syrup
2) 1 shot of espresso
3) 0.5 oz or 1 tbs of rum syrup
3) 0.5 cup of soda water
4) 1 scoop of chocolate ice cream
Denote: tbs = tablespoons, ts = teaspoons
1. Take a tall glass, mix well with espresso and syrups.
2. Top up the glass with soda water and at last top up with ice cream.
3. Enjoy your coffee with soda.
Enjoy your Cherries Jubilee Float today.