Coffee with Coconut? Try this Chocolate Coconut Today

Coffee with coconut.

Ingredients
Serve 2 glass (medium)
1) 2 servings espresso at room temperature
2) 3 tbs coconut in chopped form
3) 2 tbs white chocolate in chopped as well
4) 2 ts sugar
5) 6 ice cubes
6) 0.5 cup of cold water
 

Denote: tbs = tablespoons, ts = teaspoons

Equipments
Electronic blender
Espresso maker


Preparation
1. In the blender, blend together the espresso, coconut, white chocolate and sugar for 2 min.

2. Stop the blender and add the ice cubes, coconut milk as well as the water. Blend until smooth.

3. Pour into individual cups.

4. Drink Immediately.

Enjoy your Coconut coffee.

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