* Make 1 small cup
1) 1 shot of Espresso
2) Some steamed and foamed milk
3) 2 tbs of syrup
Denote: tbs = tablespoons
Steps for Preparation
1. Brew the espresso into the small cup.
2. Hold back foamed milk and pour steamed milk into the cup until it
3. Put 1 to 2 tbs of syrup if you need to have some flavor.
4. Serve immediately.
Enjoy Your Coffee Cappuccino.