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Ingredients
* Make 1 small cup
1) 1 shot of Espresso
2) Some steamed and foamed milk
3) 2 tbs of syrup
Denote: tbs = tablespoons
Equipments Needed
Espresso Maker
Steps for Preparation
1. Brew the espresso into the small cup.
2. Hold back foamed milk and pour steamed milk into the cup until it
become fill.
3. Put 1 to 2 tbs of syrup if you need to have some flavor.
4. Serve immediately.
Enjoy Your Coffee Cappuccino.
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