Classic Cappuccino Recipe

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Asian Coffee Recipes

Classic way of making Cappuccino

Ingredients
* Make 1 small cup
1) 1 shot of Espresso
2) Some steamed and foamed milk
3) 2 tbs of syrup
 

Denote: tbs = tablespoons

Equipments Needed
Espresso Maker


Steps for Preparation
1. Brew the espresso into the small cup.

2. Hold back foamed milk and pour steamed milk into the cup until it become fill.

3. Put 1 to 2 tbs of syrup if you need to have some flavor.

4. Serve immediately.

Enjoy Your Coffee Cappuccino.

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