Dark Chocolate with Walnut style of coffee

Ingredients
Serve 1 glass (tall)
1) 0.5 oz or 1 tbs of Bittersweet Chocolate
2) 0.5 oz or 1 tbs of Walnut Italian Syrup
3) 1 shot of espresso
4) Whipped cream
5) 1 tbs of chocolate powder as garnish
 

Denote: tbs = tablespoons, ts = teaspoons

Equipments
Espresso maker and Electronic Blender


Preparation
1. Take a blender container, blend bittersweet chocolate, walnut syrup and espresso until it become smooth.

2. Put it into tall glass and top up with whipped cream, stir it until it become thick and fluffy.

3. At last, top with whipped cream and put some chocolate powder as garnish.

4. Enjoy your Dark Chocolate Nut Espresso Truffle today.

Enjoy your Dark Chocolate Nut Espresso Truffle Today.

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