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Ingredients
Make 1 cups
1) 1 oz or 2 tbs of brandy as well as crème de cacao liqueur
2) 2 oz or 4 tbs of espresso
3) 1 cup of hot water
4) Some sweetened whipped cream (optional)
Equipments
Espresso Coffee Maker
Preparation
1. Take a medium size cup, mix all brandy and crème de cacao.
2. Add espresso and hot water and mix well.
3. At last, top up hot water and put sweetened whipped cream.
4. Drink Immediately.
Enjoy your Espresso Nudge today.
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