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Ingredients
Make 1 cup
1) 1 oz or 2 tbs of Chambord, Espresso and Heavy Cream
2) 0.5 cup of crushed ice
Denote: tbs = Tablespoons, ts = teaspoons
Equipments
Espresso Coffee Maker and blender
Preparation
1. Take a blender container, mix chambord, espresso, cream and crush
ice.
2. Mix it on high speed for 25 sec and you are done.
3. Take a large cocktail and pour into it.
4. Drink immediately
Enjoy your French Royal Blended Iced Latte Today.
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