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Some European way of drink Latte
Ingredients
Make 1 cup
1) 1 oz or 2 tbs of hazelnut syrup
2) 1 shots of espresso
3) 1 tbs of honey
4) 1 cup of low fat steamed milk and foamed milk
5) 1 ts of cinnamon for garnish
Denote: tbs = Tablespoons, ts = teaspoons
Equipments
Espresso Coffee Maker
Preparation
1. Get a 8 to 10 oz cup or medium size, mix up all the syrup, honey
with espresso
2. Fill the cup with steam milk and top with small portion of foamed
milk.
3. On top of the latte, spread some cinnamon as garnish.
4. Drink immediately.
Enjoy your day with a Honey Nut Latte Recipe.
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