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Hardly can found this in Asian
Ingredients
Make 1 cup
1) 1 oz or 2 tbs of hazelnut and Irish cream syrup
2) 1 shots of espresso
3) 1 cup of low fat steamed milk and foamed milk
Denote: tbs = Tablespoons, ts = teaspoons
Equipments
Espresso Coffee Maker
Preparation
1. Get a 8 to 10 oz cup or medium size, mix up all the syrup with
espresso
2. Fill the cup with steam milk and top with small portion of foamed
milk.
3. Drink immediately.
Enjoy your day with a Irish Nut with Espresso.
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