Serves for 1 person
1) 1 tbs of chocolate fudge syrup
2) 1 tbs of macadamia nut of syrup
3) 2 shots of espresso
4) 0.5 tbs of coconut syrup
5) 2 tbs of whipped cream
6) 1 ts of toasted coconut of garnish
Denote: tbs = tablespoons, ts = teaspoons
Steps for Preparation
1. Brew the espresso into the medium cup.
2. Mix the syrup, fill the cup with steamed milk.
3. Sprinkle with toasted coconut.
4. Serve immediately.
Enjoy Your Coffee Mocha Today.