Serves for 1 person
1) 0.5 cup of chocolate ice cream as topping
2) 0.5 cup of hazelnut syrup
3) 2 shot of espresso
4) 0.5 cup of steamed and foamed milk
5) Miniature of marshmallows
6) 1 ts of powder for garnish
Denote: tbs = tablespoons, ts = teaspoons
Steps for Preparation
1. Brew the espresso into the medium cup.
2. Mix the syrup, fill the cup with steamed milk and top up with
3. Sprinkle with cocoa powder.
4. Serve immediately.
Enjoy Your Coffee Cappuccino with Macadamia Fudge.