Cappuccino with Macadamia

Ingredients
Serves for 1 person
1) 0.5 cup of chocolate ice cream as topping
2) 0.5 cup of hazelnut syrup
3) 2 shot of espresso
4) 0.5 cup of steamed and foamed milk
5) Miniature of marshmallows
6) 1 ts of powder for garnish

Denote: tbs = tablespoons, ts = teaspoons

Equipments Needed
Espresso Maker


Steps for Preparation
1.  Brew the espresso into the medium cup.

2. Mix the syrup, fill the cup with steamed milk and top up with whipped cream.

3. Sprinkle with cocoa powder.

4. Serve immediately.

Enjoy Your Coffee Cappuccino with Macadamia Fudge.

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