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Another type of Traditional Italian
granita.
Ingredients
Serve 2 glass (medium)
1) 2 servings espresso at room temperature
2) 2 tbs sugar
3) 5 ice cubes
4) 2 tbs bittersweet chocolate, chipped it into small pieces
5) 1 cup cold water
Denote: tbs = tablespoons, ts = teaspoons
Equipments
Small Moka Pot
Preparation
1. In the blender, blend together the espresso and sugar for 2 min.
2. Stop the blender and add the ice cubes, chocolate as well as the
water. Blend until smooth.
3. Pour into individual cups.
4. Drink Immediately.
Enjoy your Granita coffee.
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