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Ingredients
Make 1 cups
1) 1 oz or 2 tbs of tequila, Kahlua as well as espresso respectively
2) 1 cup of hot water
3) Some sweetened whipped cream and some cocoa powder for garnish
Equipments
Espresso Coffee Maker
Preparation
1. Take a small size cup, mix all tequila and Kahlua.
2. Add espresso and hot water and mix well.
3. At last, put the hot water and top with sweetened whipped cream.
4. Put some cocoa powder as garnish.
5. Drink Immediately.
Enjoy your The Mexican Standoff Coffee Today.
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