Viennese Coffee Recipe

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Asian Coffee Recipes

Viennese Coffee just for you

This is the traditional way of mixing coffee, cream, and cocoa, the coffee will be rich and good to drink. Ideally on a lazy day.

Ingredients
Serve 1 glass (tall)
1) 1 ts cocoa
2) 1 serving espresso
3) 1.5 ts sugar (depending on how sweet you want)
4) 0.5 cup of sweet cream

Denote: ts = teaspoons

Equipments Needed
Espresso Maker


Steps for Preparation
1. Whip the cream and sugar together until it forms firm peaks.

2. Prepare the espresso and fill individual cup a 3rd full.

3. Fill each cup with whipped cream

4. Sprinkle a tablespoon of cocoa on each cup (if you want to have more than one cup)

5. Drink Immediately

Enjoy Your Viennese Coffee

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